TRAINING ON SEAFOOD NOODLES MAKING AND PROCESSING CUM BUSINESS MARKETING

The College of Management Extension Office conducted Skills Training on Making Seafood Noodles among the members of the Kalipunan ng Liping Pilipina (KALIPI) and Alternative Learning (ALS) Students last August 25-26, 2022.

Noodle products like bihon, sotanghon, pasta, and miswa are popular food commodities among Filipino. It is widely accepted to the market because of its cheap costs, palatability, and convenience. And to further innovate this product, the study of Prof. Yakit suggests using fermented shellfish as fortificant which could serve both as a salt replacement and flavor enhancer at the same time. Shellfish is also a good source of protein which is good for the body.

Prof. Leah Yakit herself served as the lead lecturer for this training, assisted by Prof. Mae Ann Balbino for packaging and labeling and Dr. John Keneth Ada for costing. Prof. Reeven Simon made a sumptuous menu for the output presentation.

During the opening program Prof. Ferdinand Anabo, the Dean of CM and Ms. Dema Barros, representative from the MSWDO Pontevedra, gave their message, support and welcomed the participants on this activity.