Introducing Project SPACE

Consultation and feedbacking of the upcoming activities under the Project SPACE (Solo Parent Acknowledgement, Capacity-building, and Empowerment) of the College of Management - Extension Department and MSWDO Pontevedra to the solo parent members of Brgy. Tacas, Pontevedra, Capiz today, June 1, 2022 at Tacas Barangay Hall.

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VCO Making at CapSU Pontevedra

Dubbed as the "Tree of Life", coconut palm has always been part of every Capisnon's life. It offers nutritional benefits from its roots, leaves, and most of all, its coconut. A coconut is the edible fruit of the coconut palm. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil.

Yet, its benefits do not stop with eating the fruit itself because the famed Virgin Coconut Oil (VCO) has been tested and proven to provide health benefits such as: antimicrobial effects, boost skin health, hair protection, etc. 

VCO Making requires patience and utmost preciseness. The best VCO can be made out of an 11-month old coconut. The faculty and staff of the College of Management has attended a two-day training for VCO Making. And, we are now set to produce the CapSU Pontevedra Virgin Coconut Oil. 

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Having Fun with SPSS at the CPC SGS Data Management and Statistical Analysis Seminar-Workshop

 The College of Management in partnership with the Colegio de la Purisima Concepcion has conducted a seminar-workshop on Data Management and Statistical Analysis on February 5-6, 2022. The aim of this activity is to enhance the research skills of the graduate students through having a full grasp on statistical analysis. This will enable to properly conduct their own thesis/dissertation in their respective master's or doctorate degree programs. 

Our Saturdays and Sundays were full of learning as we also refreshed ourselves with the discussions from Professor Maritess D. Villanueva, the Research Chair of CapSU Pontevedra. 

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TINGob: CM Extension Department with DTI Uplift Lives through Skills Training

The Pandemic has brought challenges to the Filipinos for almost two years now. Each government institutions have been aggressive in alleviating its impacts and help each other to stand back and once again get back on track. 

The College of Management of CapSU Pontevedra and the Department of Trade and Industry have conducted a Skills Training Program. This activity is considered essential in inspiring the Capizeños to find alternative source of income to keep up with these trying times. 

The one week activity was conducted in various locations including Panay, Pilar, Panit-an, and President Roxas. DTI through its Negosyo Centers made it possible to conduct the following trainings:

• Bangus Deboning and Smoked Bangus
• Seafood Kropek Processing
• Silag Processing

The faculty members from the College of Management served as lectures and resource speakers as well as demonstrators to transfer the knowledge and skills to its audience. 

This was spearheaded by the CM Extension Department and with the leadership of Prof. John Keneth Ada. 

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